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Child Nutrition and Cooking

$39.00

This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also discussed. read more...

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Stanford Introduction to Food and Health

$39.00

In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. read more...

Sustainable Food Production Through Livestock Health Management
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Sustainable Food Production Through Livestock Health Management

$49.00

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. read more...