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Child Nutrition and Cooking
This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also discussed. read more...
Stanford Introduction to Food and Health
In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. read more...
Sustainable Food Production Through Livestock Health Management
Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. read more...
